Simple sushi
Ingredients
- 300g/10½oz sushi rice, soaked in cold water for 30 minutes
- 1 tbsp rice wine vinegar
- pinch caster sugar
- 2 sheets nori (seaweed)
- 145g tinned tuna in spring water, drained well
- 1 tbsp Asian hot sauce, such as sriracha
- 3 tbsp mayonnaise
- 1 medium avocado, peeled and destoned
- 2 tsp black sesame seeds
- 2 tsp togarashi (see Recipe Tip)
- 2 tsp toasted white sesame seeds
- ¼ bunch chives
- 1 carrot, peeled and julienned
- ½ cucumber, peeled and julienned
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- pinch sugar
- salt and pepper
- pickled ginger, white and/or pink
- wasabi
- light soy sauce, for dipping
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