Ingredients
- 4 eggland's best eggs, hard-cooked or 4 eggland's hard-cooked peeled eggs
- 6 ounce tuna (fresh grilled and cut into pieces or canned)
- 1/2 pound green beans, cooked
- 4 tomatoes
- 2 potatoes, cooked
- 2 tablespoon capers
- 1/4 cup parsley, minced
- salt and pepper to taste
- black or kalamata olives for garnish
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