Summery Chipotle Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 3 cups red potatoes, diced
- half an onion, diced
- 2 cloves garlic, minced
- 3 cups sweet corn kernels
- 1 large zucchini, diced
- 1 teaspoon salt (more to taste)
- 3 cups vegetable broth
- 1 cup Almond Breeze Original Almondmilk
- 1-2 individual chipotle peppers
- 1/2 cup loosely packed fresh basil leaves, for serving
- seeds, nuts, oils, etc. for topping
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