Cheese Corn Chowder With Chile Peppers
Ingredients
- 1/4 cup LAND O LAKES® Butter
- 1 large (1 cup) onion, chopped
- 1 (4-ounce) can diced green chiles
- 2 small (3 tablespoons) jalapeño chile peppers, seeded, finely chopped
- 2 teaspoons finely chopped fresh garlic
- 1/4 cup all-purpose flour
- 1 teaspoon dry mustard
- 1/4 teaspoon ground red pepper
- 4 cups low sodium chicken broth or vegetable broth
- 1 (16-ounce) bag (3 cups) frozen whole kernel corn
- 1 1/2 cups milk
- 1 pound (4 cups) slice LAND O LAKES® Deli American Cheese, cubed 1-inch
- 4 Roma tomatoes, chopped, if desired
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