Moms Clam Chowder Soup
Ingredients
- 2 cups (300g) cubed red potatoes (about 7-8 baby potatoes)
- 1 tablespoon (15ml) olive oil
- ¼ cup (15g) chopped green onions (about 2 onions)
- 1 clove garlic (minced)
- 4 tablespoons 57g unsalted butter
- ¼ cup (32g) all-purpose flour
- 1 pint (473ml) half and half (or whole milk)
- 4 6.5 ounces each cans chopped clams (with juice)
- 1 jar 8 ounces/236g clam juice
- 1 teaspoon salt (more to taste)
- ½ teaspoon pepper (more to taste)
- ¼ teaspoon dried basil
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