Traditional Irish Seafood Chowder
Ingredients
- 2 tbsp unsalted butter
- 1 cup sliced celery
- 2 oz smoked bacon
- 1 cup chopped sweet yellow onion
- 4 cups diced red potatoes
- 2 tsp minced garlic
- 4 cups seafood stock
- 2 dried bay leaves
- 2 sprigs fresh thyme
- 1 lb. cubed Atlantic Cod
- 1/4 lb. cubed smoke roasted wild salmon
- 1 cup heavy cream
- 1 cup frozen corn
- 1 tsp salt
- 2 tbsp fresh chopped chives for serving
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