Serve with asparagus cooked lightly on the grill
Ingredients
- 1/2 bunch parsley
- 3/4 cup extra-virgin olive oil
- 2 tablespoon lemon juice
- 1 tablespoon black truffle oil
- 1/2 garlic clove, minced
- 1/2 teaspoon sea salt
- 1 teaspoon sea salt
- 2 teaspoon chopped thyme
- 1/2 teaspoon chopped rosemary
- 1 teaspoon chopped chives
- 1/4 teaspoon black peppercorn
- 2 tablespoon extra-virgin olive oil
- 4 (6 to 7 ounce) portions ahi tuna
Instructions
Serve with asparagus cooked lightly on the grill serves 8 original recipe by The Daily Meal.
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