Seafood Carbonara Paccheri
Ingredients
- 2.2 lbs fresh or dried paccheri pasta (about 1 kg)
- 6 eggs
- 9 oz fresh salmon (about 250 grams)
- 9 oz fresh tuna (about 250 grams)
- 9 oz fresh swordfish (about 250 grams)
- 9 oz shrimp (about 250 grams)
- 1/2 cup grated Pecorino Romano cheese (about 50 grams)
- 3-4 garlic cloves
- as needed White wine,
- as needed Extra virgin olive oil,
- as needed Fresh parsley,
- as needed Salt and pepper,
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