Easiest one pan puttanesca recipe ever
Ingredients
- 6 anchovies in olive oil, drained and finely chopped, plus 1tbsp oil from the tin
- 3 large garlic cloves, crushed
- 1/2 tsp. dried chilli flakes
- 2 x 400g tins plum tomatoes
- 900 mL hot vegetable stock
- 350 g bucatini, linguine or spaghetti
- 125 g tinned tuna or sardines, drained weight
- Handful black olives, halved and stoned
- 2 1/2 tbsp. nonpareilles capers
- Handful small basil leaves, to serve
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