Nicoise Salad
Ingredients
- 3/4 lb. baby red potatoes
- Kosher salt
- 8 oz. green beans
- 3 tbsp. lemon juice
- 3 tbsp. prepared pesto
- 1 tbsp. honey
- 1 tbsp. dijon mustard
- 1/3 c. olive oil
- 1/2 tsp. black pepper
- 1/2 head butter lettuce, leaves separated
- 4 hard-boiled eggs, halved
- 1 c. cherry tomatoes, halved
- 1/2 c. jarred grilled artichoke hearts
- 1/2 c. pitted Castelvetrano olives
- 1/3 c. jarred pickled red onion
- 1/2 English cucumber, sliced into rounds
- 1 (7- to 8-oz.) jar good-quality tuna in olive oil, drained (such as Ortiz or Tonnino brands)
- 2 tbsp. capers
- Fresh basil, for sprinkling
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