corn chowder with shrimp

corn chowder with shrimp

corn chowder with shrimp


1 hour

Details
  • Servings:   4
  • Calories:   463
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 white onion (finely chopped)
  • 2 medium carrots (finely chopped)
  • 2 stalks of celery (finely chopped)
  • 2 cloves of garlic (finely chopped)
  • 4 strips of bacon (diced)
  • 1 12 oz bag frozen corn
  • 3-4 potatoes (diced (about 2 cups))
  • 4 cups chicken broth
  • 1 tbsp cornstarch
  • 1/4 cup milk
  • 1 lb shrimp (peeled and deveined)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dry parsley
  • 1 tsp salt
  • 1/2 tsp crushed red pepper flakes
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