Slow Cooker Clam Chowder recipes
Ingredients
- 1 onion, chopped
- 3 celery ribs, chopped
- 4 medium russet potatoes, peeled and chopped into bite size cubes
- 1⁄4 cup white flour
- 1 1⁄2 cups cold water, divided
- 1⁄2 tsp dried thyme
- 1⁄4 tsp ground pepper
- 1⁄8 tsp salt
- 2 cups whole milk or half and half
- 12 ounces chopped or minced canned clams, juice drained and reserved
- 2 TBS fresh chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments