Chef Jacks Corn Chowder
Ingredients
- 3 cups chicken stock
- 2 cups half and half
- 3 cups fresh or frozen white corn kernels
- 1/2 cup all purpose flour
- 1 clove minced garlic
- 1 small stalk diced celery
- 1 small finely diced carrot
- 1 small diced onion
- 1 cup (2 sticks) Butter
- pinch freshly ground Nutmeg
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