Ingredients
- 1/2 lb salted pork, diced into 1/2 inch pieces
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 2 tbsp butter
- 3 tbsp flour
- 1 garlic clove, minced
- 1 large box of chicken stock
- 1 can cream of mushroom
- 1 can cream of celery
- 2 cans of chopped clams in their juice, drained but juice reserved
- 2 bay leaves
- 2 large potatoes, peeled and diced
- 1 cup heavy cream
- 2 tbsp chopped fresh dill
- 1 tsp fresh thyme
- 2 tbsp red wine vinegar
- salt
- pepper
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