Summer Corn and Zucchini Chowder

Name: Summer Corn and Zucchini Chowder
Ingredients: 4 strips bacon, chopped into bits; 1/2 large yellow onion, diced; 2 ribs celery, finely diced; 5 ears corn, cut off from the cob; 4 cloves garlic, minced; 5 c. low-sodium chicken broth; 2 russet potatoes, peeled and cut into 1/4-inch cubes; 1 1/4 tsp. kosher sea salt; 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 1/2 tsp. dried parsley; 1/4 tsp. thyme; 1/8 tsp. cayenne pepper; l large zucchini, cut into quarters lengthwise, then sliced; 1 large yellow squash, cut into quarters lengthwise, then sliced; 2 c. half and half or whole milk