Hot but Sweet Corn Potato Chowder
Ingredients
- cooking oil
- 2 yellow onions, diced
- 1 leek, thinly sliced
- 2 (15 1/4 ounce) cans corn
- 6 small red potatoes
- 1 jalapeno pepper, thinly sliced
- 1 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 2 (15 1/4 ounce) cans creamed corn
- 1⁄2 cup milk (to thin the soup)
- 1 tablespoon fresh thyme
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