Babs New England Seafood Chowder

Ingredients

• 3 tablespoons butter
• 2 slices bacon, cut into small pieces
• 1 large sweet onion (such as Vidalia®), diced
• 4 celery ribs, diced
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon ground black pepper
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 1 tablespoon smoked paprika
• 1 cup all-purpose flour
• 2 cups diced new potatoes
• 1 quart seafood stock
• 2 bay leaves
• 2 (12 fluid ounce) cans evaporated milk
• 2 pounds cod fillets, cut into chunks
• 1 pound bay scallops
• 1 pound chopped fresh clam meat
• 1 pound peeled and deveined shrimp
• 1/2 cup chopped fresh parsley

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