Ingredients
- 6 ears fresh sweet corn (see Note 1)
- 6 strips bacon (sliced into ½” lardons, see Note 2)
- 1 large sweet onion (diced to ½”, about 1 cup)
- 2 medium carrots (diced to ½”, about ½ cup)
- 2 stalks celery (diced to ½”, about ½ cup)
- 4 cloves garlic (minced)
- 1 pound russet potatoes (about 2 large potatoes) (peeled and diced into 1.5" chunks)
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 1 sprig fresh thyme
- 1 whole bay leaf
- 2 tablespoons cornstarch
- ¾ cup heavy cream
- chopped fresh chives (to garnish)
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