Easy Clam Chowder Low Carb
Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, sliced thin
- 1 medium white onion, diced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups clam juice
- 1 medium head of cauliflower; florets only (yields about 2 cups or 650g of florets)
- 2 cups heavy cream
- 2 cans of baby clams (284g each), drained*
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