Corn Salmon Chowder Recipe
Ingredients
- 6 Tbsp. butter
- 2 large shallots (chopped)
- 2 large Yukon Gold potatoes (peeled and cut into 1/2-inches)
- 2 cups frozen corn
- 2-3 garlic cloves (chopped)
- 4 Tbsp. flour
- 2 cups chicken broth
- 2 cups milk (I used 1%)
- 1 cup half-and-half
- 2 tsp. kosher salt
- 1 tsp. pepper
- 2 cups cooked salmon
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