Salade Niçoise

Ingredients

• 1 garlic clove, crushed
• Grated rind 1⁄2 lemon
• 450 g (1lb) fresh tuna steaks or 2 x 200g good quality cans, drained
• 2tbsp olive oil, plus extra to cook the tuna
• 1 sprig fresh thyme
• 2 small red peppers, halved and deseeded
• 350 g (12oz) vine-ripened tomatoes, skinned
• 2 large organic eggs
• 2 tbsp. lemon juice
• 1 level tsp Dijon mustard
• 6 tbsp. extra-virgin olive oil
• 2 large fresh basil sprigs
• 1⁄2 cucumber, deseeded and cut into chunks
• 50g (2oz) whole small or halved pitted olives
• 6 salad onions, roughly chopped
• 50 g can anchovies, drained and roughly chopped
• 450 g (1lb) podded broad beans, cooked and skin removed
• 50 g (2oz) rocket or salad leaves

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