This potato salad is a great side for weeknight dinners

Ingredients

• 2 pound new red potatoes
• 4 ounce thin green beans, cut into 1/2-inch pieces
• 1 can (6 ounces) albacore tuna, drained
• 1 large tomato, peeled, seeded, diced
• 1 anchovy fillet, minced
• 1/2 cup pitted, sliced black kalamata olives
• 1 tablespoon white wine vinegar
• 1 tablespoon minced parsley
• 2 teaspoon dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/2 shallot, minced
• salt and freshly ground pepper
• 2 hard-cooked eggs, sliced

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