Manhattan Clam Chowder Recipe
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1 can (28 oz) diced tomatoes
- 1 cup clam juice
- 2 cups vegetable broth
- 1 tsp dried thyme
- 0.5 tsp red pepper flakes
- 2 cans (6.5 oz each) chopped clams, drained
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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