Southwestern Corn Chowder Recipe
Ingredients
- 1/2 pound bacon
- 1 onion, diced
- 1 New Mexico green chile, minced (use a jalapeno if you like it hotter)
- 2 cloves garlic, crushed
- 2 tsp dry thyme
- 1/4 cup flour
- 6 cups chicken broth
- 1 pound potatoes, peeled and diced
- 1 pint half-and-half
- 6 ears fresh corn
- 8 ounces shredded cheddar cheese
- salt and pepper to taste
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