Slow Cooker Clam Chowder
Ingredients
- 1/2 pound bacon diced
- 3 cans clams (6.5 ounce, not drained)
- 1 yellow onion chopped
- 4 yukon potatoes peeled and diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 2 cups water *
- 1 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 teaspoon dried thyme
- 2 cups half and half
- 2 teaspoons cornstarch
Organization Tags
Tags easily organize your Recipe Library
Comments