Dungeness Crab Corn Chowder
Ingredients
- 1 Tbsp. olive oil
- 1 Tbsp unsalted butter
- 4-6 baby red potatoes (diced)
- 3 ribs celery (chopped)
- 1 medium yellow onion (chopped)
- 1 dried bay leaf
- Salt and freshly ground black pepper (to taste)
- 1 Tbsp. Old Bay or other seafood seasoning blend
- 3 Tbsp. flour
- 2 cups chicken broth
- 3 cups whole milk
- 2 cups fresh or frozen corn kernels
- 8 ounces cooked lump dungeness crab
- 2 Tbsp. scallions (thinly sliced)
- Hot sauce and lemon (to taste)
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