Quick Corn and Potato Chowder
Ingredients
- 1 medium onion chopped
- 1 tablespoon olive oil
- 2 cans 14-1/2 ounces each chicken broth
- 3 large Yukon Gold potatoes peeled and cubed
- 1 can 15-1/4 ounces corn, drained
- 1 cup milk divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- Minced fresh parsley optional
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