Ingredients
- 1 ham bone, with at least 1 cup of meat remaining on bone
- water, to cover
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk (whole milk preferred)
- 1 1⁄2 cups frozen corn or 1 (15 ounce) can corn
- 1 tablespoon dried onion flakes or 1⁄4 cup freshly minced onion
- 1 -2 clove garlic, minced
- salt and pepper, to taste
- paprika, to taste
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