Favorite Shrimp and Corn Chowder
Ingredients
- ½ sticks Butter
- 1 whole Medium Onion
- 1 bunch Green Onions
- 1 Tablespoon Zatarains Shrimp Boil
- ¾ pounds Frozen Salad Shrimp
- 1 can (10.75 Can) Cream Of Potato Soup
- 1 can (15 Oz. Can) Cream Corn
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 1 pint Half-and-Half (I Use Fat Free)
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