Ready in 10 Minutes! Fall Mushroom Pasta Soup
Ingredients
- 200 grams Thin pasta (I used one that requires 5 minutes of cooking time)
- 1 pack Bacon
- 1 can Tuna (when substituting the bacon)
- 2 Shiitake mushrooms
- 1 small pack Enoki mushrooms
- 1/2 pack Shimeji mushrooms (brown clam shell mushrooms)
- 1 clove Garlic
- 1 Red chili peppers
- 10 ml White wine or sake
- 300 ml Water
- 1 Consomme cube
- 1 dash Coarsely ground black pepper
- 1 for garnish Parsley or green onions
- 2 tbsp Olive oil
Instructions
Ready in 10 Minutes! Fall Mushroom Pasta Soup serves 2 original recipe by Cookpad Spain.
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