Ingredients
- Oil or Butter : 1 tbsp
- Onions : 1/4 cup finely chopped
- Carrots : 1/4 cup finely chopped
- Celery : 1/4 cup finely chopped
- Garlic : 1 tsp minced
- Potatoes : 2 medium finely chopped
- Water or vegetable broth/stock : 4 cups
- Refined flour : 1/4 cup
- Milk skim : 1/2 cup
- Heavy cream optional : 1/4 cup
- Cheddar cheese : 2 tbsp optional
- Parsley : to garnish
- Salt and pepper to taste
- Red pepper powder : 1/8 tsp, optional
- Cumin powder : 1/2 tsp, optional
- Turmeric : 1/8 tsp for golden appearance of the soup, optional
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