Chicken and Baby Corn Chowder

Name: Chicken and Baby Corn Chowder
Ingredients: 1/2 pound bacon, cut into 1-inch slices; 2 pounds boneless skinless chicken thighs, diced; 3 tablespoons butter; 1 medium white onion, diced; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 cup diced cauliflower florets; 6 cups low-sodium chicken broth, divided; 2 (15-ounce) cans baby corn, drained and chopped; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 1/2 cups heavy cream; 8 ounces full-fat cream cheese, cubed, at room temperature; 2 -3 scallions, sliced