New England Clam Chowder
Ingredients
- 4 whole Medium Potatoes, Peeled And Cubed
- 2 whole Medium Onions, Chopped
- ½ cups Butter Or Margarine
- ¾ cups All-purpose Flour
- 2 quarts Milk
- 3 cans (6-1/2 Oz. Size) Chopped Or Minced Clams, Drained
- 1-½ teaspoon Salt
- ½ teaspoons Sage
- ½ teaspoons Celery Seed Or Celery Salt
- ½ teaspoons Pepper
- 1 teaspoon Ground Thyme
- Minced Parsley, For Garnish
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