Sesame Crusted Ahi with Ponzu Vinaigrette
Ingredients
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 1 pound sashimi-grade ahi tuna (steaks or loin)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 teaspoon grated fresh ginger (from about a 1/2-inch piece)
- 1/2 cup ponzu
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon toasted sesame oil
- 1/2 Fresno chile, thinly sliced
- Canola oil, for cooking
- 2 shallots, thinly sliced
- Kosher salt
- Olive oil, for searing
- 1 scallion, finely sliced on the bias
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