Ingredients
- 1/2 c. olive oil
- 1/2 tsp. fresh rosemary
- 1 clove garlic
- 1/4 c. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 can cannellini beans
- 1/2 c. Kalamata olive halves
- 1/4 c. red onion
- 1/2 lb. green beans
- 1 head green leaf lettuce
- 2 tomatoes
- 2 tbsp. parsley
- 2 clove garlic
- 1/2 tsp. lemon peel
- 3/4 lb. tuna steak
- 1/2 tsp. olive oil
- tsp. salt
- tsp. pepper
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