Spinach Salad
Ingredients
- 2 tablespoons canola oil
- 1 medium yellow onion, thinly sliced
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons rice wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (8-ounce) bag baby spinach
- 1 roasted red pepper, cut into strips
- 1 can white beans, drained and rinsed
- 1/4 cup crumbled feta cheese
- 1 can whole chunk tuna in water
- 1 orange, cut into segments
- 1/4 cup toasted sliced almonds
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