Kardea Browns Lowcountry Seafood Salad
Ingredients
- ¼ cup olive oil
- Juice of ½ lemon
- 1 lb. medium shrimp, peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 1 cup mayonnaise
- ¼ cup sweet relish
- 2 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1 lb. elbow macaroni, cooked
- 8 oz. crab claw meat, canned or picked for shells
- 5 oz. solid white tuna in oil, drained
- 1 stalk celery, diced
- 1 sweet onion, diced
- ½ green bell pepper, diced
- ¼ cup finely chopped fresh parsley leaves
- Paprika, for sprinkling
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