Idaho Potatoes with Hoosier Style Vitello Tonnata
Ingredients
- 1 1/2 pound pork loin
- 6 cup water
- 1/2 cup salt
- 1/4 cup sugar
- 1 large onion, chopped
- 1 heard garlic, split in half
- 12 sprigs thyme
- 2 tablespoon olive oil
- 8 medium golden idaho potatoes, halved
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 tablespoon champagne vinegar
- 8 ounce sashimi grade tuna
- 2 tablespoon olive oil
- 1/4 cup finely chopped red onions
- pinch of cayenne
- 2 tablespoon mayonnaise
- 1/4 cup pickled okra, sliced into rings
Instructions
Idaho Potatoes with "Hoosier-Style" Vitello Tonnata serves 14 original recipe by The Daily Meal.
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