Classic Manhattan Clam Chowder
Ingredients
- 2 slices bacon
- 2 ribs celery, thinly sliced
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 cans (6 1/2 ounces each) chopped clams
- 3/4 cup bottled clam juice
- 1 large potato, peeled and cubed
- 2 carrots, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (14 ounces) diced tomatoes
- 3 drops hot-pepper sauce
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