Recipe: Miso Vegetable Chowder

Recipe: Miso Vegetable Chowder

Recipe: Miso Vegetable Chowder


Serves 14

Details
  • Servings:   14
  • Calories:   158
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • japanese
Ingredients
  • * 12 cup water
  • * 5 clove garlic, minced
  • * 1-2?-3? piece of ginger, minced
  • * 1 onion, diced
  • * 2 carrot, diced
  • * 1 butternut squash, peeled and cut up into bite size piece
  • * 2 celery stalk, diced
  • * 1 purple sweet potato, diced
  • * 1 head of broccoli,
  • * 1 cup white miso
  • * ? cup red miso
  • * 1-8 oz package black rice soba noodle, cooked according to
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library