Roasted Corn and Potato Chowder
Ingredients
- 2 cups fresh corn kernels (shaved from 2 ears of corn)
- 10-12 baby gold potatoes (cut into quarters)
- 1 tsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 medium yellow onion (diced)
- 4 strips bacon (sliced into small pieces)
- ¼ cup all-purpose flour
- 3 ½ cups chicken broth
- 2 cups heavy cream
- 4 oz diced green chilies (drained)
- salt and pepper
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