Crock Pot Corn Chowder
Ingredients
- 1⁄2 cup salted butter
- 1 (28 ounce) bag O'Brien potatoes, frozen
- 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
- 1 (14 3/4 ounce) can cream-style corn
- 3 (14 3/4 ounce) cans corn, drained
- 8 ounces sour cream
- 1⁄4 cup dried onion flakes
- 2 teaspoons parsley
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon seasoning salt
- 3 cups half-and-half (fat free is okay)
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