Clam Chowder in a Bread Bowl
Ingredients
- 6 strips bacon (diced)
- 1 cups onion (diced)
- 1 cups celery (diced)
- ½ cup carrots (sliced)
- 2 teaspoons salt
- 2 cloves of garlic (minced)
- 2 tablespoons butter
- ⅓ cup flour
- 3 cups baby red potatoes (diced)
- 16 ounces bottles of clam juice
- 2 cups seafood or chicken stock
- ½ tablespoon fresh thyme
- 2 bay leaves
- 2 cups heavy cream
- 13 ounces cans of chopped clams
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