Crock Pot Chicken Corn Chowder
Ingredients
- 1/4 cup salted butter
- 4 to 5 medium russet potatoes diced
- 1 lb. boneless, skinless chicken breasts diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups chicken broth
- 2 bags (10 ounces, each) frozen corn (OR canned corn, drained)
- 1 pint heavy whipping cream
- 3 Tablespoons instant mashed potato flakes *(see note)
- 6 slices cooked bacon chopped
- 2 cups shredded cheddar cheese
- 2 green onions sliced
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