Roasted Corn Potato Chowder
Ingredients
- * 1 pound of bacon omit the bacon and add another 4 tablespoon of
- butter for a vegetarian version
- * 2 tablespoon of butter
- * 2 medium sized cooking onion peeled and
- * 1 tablespoon minced or pressed garlic
- * 5 tablespoon all purpose flour
- * 8 cup corn stock stock or chicken stock
- * 6 medium sized red potato scrubbed and
- * 1 carrot peeled and
- * 4 cup frozen or fresh roasted corn cut from the cob
- * 8 ounce cream cheese softened to room temperature
- * salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments