Ponzu Poke with Baked Wonton Chips

Ingredients

• 30 round wonton wrappers, thawed if frozen
• Cooking spray, for the pans
• 1/4 cup soy sauce
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons toasted sesame oil
• 1-inch knob fresh ginger, finely chopped
• 1 small Fresno pepper, seeded and finely chopped
• 4 scallions, finely chopped
• 1 pound sushi-grade tuna, cut into a 1/4-inch dice
• 7 radishes, chopped
• 2 Persian cucumbers, chopped
• 1 avocado, pitted, peeled and cut into 1/2-inch pieces
• 1 teaspoon black sesame seeds
• Kosher salt

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