Scarfies Smoked Fish Chowder
Ingredients
- 2 cups diced raw potatoes
- 3/4 cup finely chopped onion
- 1/2 cup diced celery
- 2 teaspoons salt
- 3 cups water
- 225 g smoked fish fillet, flaked
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 teaspoon pepper
- 1/2 teaspoon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 2 cups milk
- 1 1/2 cups grated cheese
- 1 cup canned tomatoes or 1 cup cooked tomatoes
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