Cacio e Pepe Chowder
Ingredients
- 2 tablespoon olive oil
- 2 tablespoons butter
- 1 cup diced onion
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper, plus more for serving
- 5 cloves garlic, chopped
- 3 tablespoons flour
- 8 oz. thin spaghetti
- 4 cups chicken stock
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese, plus more for garnish chopped fresh parsley for garnish
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