Manhattan Clam Chowder recipes
Ingredients
- 4 6.5 ounce cans chopped clams
- 4 cups scrubbed and chopped red potatoes (leave the skins on)
- 1 14.5 ounce can diced tomatoes
- 1 cup chopped green pepper or celery
- ¾ cup chopped carrots
- ¾ cup chopped yellow onion
- 4 slices bacon, cut into 1 inch pieces, uncooked
- 2 teaspoons dried parsley or thyme
- ¼ teaspoon oregano
- 1 8-ounce bottle clam juice
- 1½ cups chicken broth
- pinch cayenne pepper
Instructions
Manhattan Clam Chowder recipes serves 7 original recipe by rantsfrommycrazykitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments