Tomato Clam Chowder Recipe
Ingredients
- 5 to 6 medium potatoes, peeled and diced
- 6 bacon strips, diced
- 1 small onion, finely chopped
- 2 celery ribs, chopped
- 1 garlic clove, minced
- 2 cans (6 oz each) minced clams
- 2 cups water
- 1 can (15 oz) tomato sauce
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1/2 to 1 tsp pepper
- 1/4 tsp salt
- 2 tsp minced fresh parsley
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